[How to make pork belly for confinement meal]_ pork belly _ confinement _ production method
Pork belly has a strong nourishing effect. Some women eat this kind of food during confinement, but it is necessary to master the correct method, so that it can be made into a very delicious food and very healthy.Nutritious, so how do you do it?
First, in the practice of confinement pig belly soup, first prepare the ingredients.
Need to prepare some white pepper and pork belly white pepper can enter the stomach, large intestine meridian, can warm in the cold, refresh the spleen and appetite.
Pork belly into the stomach meridian, can strengthen the spleen and stomach, tonication, blood circulation, diuretic and elixirs.
Very effective, suitable for health during confinement.
Second, buy a pork belly and rinse it thoroughly with water.
Break 15 grams of white pepper and stuff into pork belly, leaving a little water.
Tighten the head and tail of the pork belly, and slowly boil over low heat for more than 60 minutes, until the pork belly is soft, and then season with salt.
After the soup is cooked, you can cut the pork belly into strips and sprinkle with white sesame and soy sauce, which is also very delicious.
Third, the practice of pork belly soup can also prepare three hundred grams of pork belly and one hundred grams of lotus seeds, two cups of cooking wine and two slices of ginger, salt, chicken essence and spring onion.
The pork belly was cooked and cooked, and cut into small pieces.
Pork belly, lotus seeds and ginger slices are poured into the pot together, boiled with water, add 2 glasses of wine, and simmer for 1 hour on low heat.
Ginger and cooking wine must be used to dispel the taste of pork belly.
Lotus seeds are best used fresh.
4. One hundred and fifty grams of pork belly, ten grams of sesame oil and soda ash, thirty grams of cooked lard and three grams of monosodium glutamate, three grams of refined salt and five grams of light onion can also be prepared.
The pork belly is first rubbed with alkali ash and sesame oil for 5 minutes, and then washed with water for 3 minutes?
4 times, put it in the pot and cook for 30 minutes, remove it, rinse and cut into thick slices.
Lightly cut into sections, ginger beat.
After the lard is heated, stir-fry the shallots and ginger, then add pork belly and salt, add the water to the casserole and stir-fry on medium heat.