[How to make pumpkin caterpillar bread]_Homemade method of pumpkin caterpillar bread_How to make pumpkin caterpillar bread_How to make pumpkin caterpillar bread

For those who are just entering the marriage hall, are they a little worried?

Because everything was prepared by my parents since I was young, now I have to do it myself, isn’t it very unaccustomed?

Especially cooking and cooking.

Don’t worry, let Xiaobian introduce the method of pumpkin caterpillar bread now.


After-oil method kneads a mixture of high-gluten flour, honey, pumpkin puree, eggs, sugar, salt, milk, and yeast into a smooth dough.


Round the kneaded dough and leave it in the warm place for 2 times.

5 times bigger.


The fermented dough is vented, divided into equal portions, and covered with plastic wrap to relax for 15 minutes.


Roll the dough into a square.


Smear the purple potatoes, make a few knife strokes on the half of the dough, and roll up.


Place the shaped bread in a warm and humid place for secondary fermentation.


Brush the custard liquid into the oven.

Bake at 170 degrees for 20 minutes.

The nutritional mix is comprehensive, and the preparation method is simple. Anyone without any cooking foundation can do this. Don’t just look at the pumpkin caterpillar bread, take action and satisfy your appetite.